Turkey & Gravy Sandwiches

Ingredients

• 2-3 cups leftover turkey
• 2 tablespoons of butter (or olive oil)
• 2 tablespoons of flour
• 2 cups of chicken broth
• Toasted bread of choice
• Salt and pepper (to taste)

Instructions

1. Take leftover turkey and shred it by hand (about 2-3 cups)
2. In a large skillet, heat 2 tablespoons of butter (or olive oil) over medium heat. 
3. Add the shredded turkey to the skillet and warm thoroughly while stirring occasionally.
4. Once the turkey is warm, add 2 tablespoons of flour and stir for 1-2 minutes.
5. Add 2 cups of chicken broth and bring to a boil; then lower the heat and simmer (stirring occasionally) for 10-20 minutes, until the skillet contents reach the desired consistency.
6. Salt and pepper mixture to taste
7. Pour/spread the mixture over toasted bread and serve
8. OPTIONAL: Add cheese, cranberries, onions, chives, fresh spinach–or whatever leftovers sound appetizing–to the turkey mixture.