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  • 1 can (10 1/2 ounces) cream of mushroom or cream of celery soup
  • 1/2 cup 2-percent milk
  • 1 teaspoon soy sauce
  • 4 cups cooked cut green beans
  • 1 1/3 cups of Fried Onions (amount divided in recipe steps below)


  1. Heat the oven to 350 degrees Fahrenheit. 
  2. Fold in the soup, milk, soy sauce, beans and 2/3 cup fried onions in a 1 1/2-quart oven safe casserole until all ingredients are combined. 
  3. Season the mixture with salt and pepper.
  4. Bake for 25 minutes or until hot and bubbling. 
  5. Remove from the oven and stir the bean mixture. 
  6. Sprinkle with the remaining 2/3 cup of fried onions over the top to garnish.
  7. Bake the casserole for another 5 minutes, or until the onions are golden brown.  
  8. Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle.
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